The three Ethiopian brothers, originally from Ethiopia, now live in Washington DC where they are pursuing their dream of opening Ethiopian restaurant. Their passion for Ethiopian cuisine and culture drives them to share their traditional dishes with the world. With a strong bond and diverse skill sets, the brothers aim to create a unique dining experience that highlights the flavors and traditions of their homeland.
We, the three brothers, have a deep-rooted commitment to our business and have been working tirelessly for the past 20 years to make it a success. Our dedication and perseverance are admirable, and it’s inspiring to see us continue to strive for excellence and innovation in our dishes. It’s clear that we’re passionate about craft and are constantly looking for ways to elevate our offerings to new heights. Our determination and vision are sure to lead us to continued success and recognition in the culinary world.
